restaurants
Surrounded by colorful bougainvillea and cascades of flowers, the Lord Byron Hotel restaurant is an exclusive and refined setting where you can enjoy meals. It welcomes you in an inviting and fresh orangery with glass ceiling, which brings the sky directly to the table.
Open for lunch and dinner, it offers delicate and quality dishes, where the colors of the Mediterranean blend with the flavors of our island.
For us, eating well is a must, so our menu is a symphony to be savored between traditional Italian dishes and island specialties.
Open for lunch and dinner, it offers delicate and quality dishes, where the colors of the Mediterranean blend with the flavors of our island.
For us, eating well is a must, so our menu is a symphony to be savored between traditional Italian dishes and island specialties.
Eating is above all a matter of taste. Every day at the table the menus include three choices of first and second courses that are always different, to make you experience the goodness of our cuisine.
The Chef selects local ingredients to create dishes rich in flavor, where the Ischian tradition never fails.
The Chef selects local ingredients to create dishes rich in flavor, where the Ischian tradition never fails.
Do you want a taste right now? Among the dishes that we love to propose the most you will always find the Coniglio all’ischitana (Ischia style rabbit), the caprese with buffalo mozzarella from Campania, the typical Ischian Gypsy sandwich, spaghetti alla chitarra with seafood, frittura paranza (fry-up of tiny fish) and crunchy bruschettoni seasoned with the freshness of our territory.